My Mamoo was sharing some childhood memories with us and stumbled across her mother's recipe for homemade ice cream. I was telling her about how my mother-in-law makes the best homemade ice cream every year for 4th of July, so Mamoo shared this with me to make on my own and carry on the family tradition!
Pineapple Ice Cream - Kate Wilson Boyd
3 pints whole milk
1 pint thick sweet cream
1 1/4 cup crushed pineapple (drained)
2 cup white sugar
Juice of 1 1/2 lemons
1 tsp lemon extract
add mixture to milk and cream in ice cream freezer. Add 1 unbeaten egg white last. Freeze at once, it takes just under half hour.
You can find an ice cream maker at just about any superstore, but the older ones are the best and you can find them at auctions and antique stores sometimes. Make sure you have lots of rock salt and ice and someone with strong arms for cranking!
|Mamoo and Eli|